Does this look yummy or what?
Basically I marinaded the talapia in oil, fresh squeezed lime juice, and fresh chopped cilantro. Then I cooked them in a frying pan. All you have to do is put some sour cream on a tortilla, put the fish on and add your choice of toppings (tomatoes, avocadoes, cheese, salsa, red onions, lettuce) Tada!!!!
I was in another amazing mood tonight, well not really but I was the one who did the menu last week so I put all this wacky food on it, and I made lentil burgers, (my dad says that doesn't sound appetizing so I think I'll call them... Ashley's Vegan Burger). I used about four different recipes and about drove my mom crazy with all the approximate amounts I gave her. Again I made a pretty plate of it and put some fresh tomato/cuke salad from our garden (and Abby's) on the side with a slice of water melon in the back round!
Yum!!
I sautéed an onion and carrots in the frying pan until the carrots were tender then added, garlic, cumin, cayenne, and thyme until everything was nicely seasoned. After that it was just smashing the cooked lentils and adding the frying pan mixture, fresh chopped up parsley, soy sauce, homemade bread crumbs, oats, and eggs. Then came the molding of the mixture into paddies and frying them. It was a bit dry so next time I will put less oats and bread crumbs and more eggs. All that's left is to put your favorite condiments on a some whole wheat sandwich thins, add burger, cheese, tomatoes, lettuce and whatever else you heart desires!